Eucalyptus olida
NB: The Strawberry Gum grows to over 30 metres high and thus may not be suited to suburban settings. It is also exceptionally high in flammable oils making it highly combustible during bushfires.
Strawberry Gum was only identified as a new and distinct Eucalypt species in the early 1990s, and has rapidly grown in popularity since with food manufacturers and distillers. It’s rarity has made it particulary sought after with only a handful of properties growing and harvesting the leaves by hand. The Strawberry Gum was first discovered in the Northern Tablelands of New South Wales in a national park. Apart from that park, there is only one freehold property where Strawberry Gum has been found growing outside of cultivation. This makes it one of the most rare Eucalypt species in Australia.
Anecdotally, it is said that indigenous Australians who passed through the Northern Tablelands would chew on the leaves of the Strawberry Gum to enjoy their sweet berry flavour. Or moisten the leaves and lay them over a fire to release their fragrant oils.
Strawberry Gum leaves can be harvested at any time. The oil-rich leaves are usually dried and ground into a spice for desserts, pancakes, pavlovas and other sweet applications.
The leaves can also be dried and used as a herbal tea. The stems and branches are sometimes used in distillation, but are sharp and can cause injury. Stems, twigs, and branches must be carefully removed before grinding the leaves into a powder.
“The indigenous Australians who passed through the Northern Tablelands would often chew on the leaves of the Strawberry Gum for their sweet berry flavour. They would also moisten the leaves and lay them over a fire to release their fragrant oils to calm stomach problems.
Health benefits
This bush tucker gem has a host of health benefits, which include antioxidant, anti-fungal and antibiotic properties. It has been shown to help balance micro flora of the gut.
Taste and Smell
Sweet and slightly acidic like balsamic vinegar, with fruity undertones that have shades of cinnamon, strawberry and passionfruit.
Food Uses
A wonderful flavour enhancer for fruit salads and desserts such as crème brulée, Pavlova, macrons, panacotta, and ice cream. A match made in heaven with chocolate or vanilla. Strawberry Gum can also be used in to produce a delectable tea.”
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